Sop For Pest Control In Food Industry

Sop For Pest Control In Food Industry

In food processing environments, quality pest control is a must. A pest infestation can put your product and your business’ reputation at risk because nobody wants to find something in the product that’s not on the label. But pest management in such environments is also very sensitive. Pest Control | August/September 2014 Pest Management SOPs for Food Processing Plants and the Importance of FSMA. By Jim Fredericks, Ph.D., and Missy Henriksen. Sanitation encompasses many areas and functions within a food processing plant, even when not in production. Pest Control | August/September 2014 Pest Management SOPs for Food Processing Plants and the Importance of FSMA. By Jim Fredericks, Ph.D., and Missy Henriksen. Sanitation encompasses many areas and functions within a food processing plant, even when not in production. Working with a quality pest management company is the only way to ensure you have the tools for success. With FoodGuard, Wil-Kil Pest Control’s Integrated Pest Management program designed specifically for the food industry, you’ll be well equipped for any implications of the Food Safety Modernization Act as it pertains to pest control. Procedures: Pest Control Guidance for Developing Good Operating Practice Procedures: Pest Control August 2011 . Amendment 1 . Background . Pests pose a significant health risk. In addition to being carriers of disease-causing organisms, pests can also contaminate food with foreign matter such as hair, fur, droppings/urine, eggs and dead bodies. CIEH – Pest Control in the Food Industry, 2009. The standard should be risk-based, the Guidance emphasises, to address the issues raised by the risk to public health due to activities of pests, and to the environment. Pest control procedures in food premises Stored product pests. of pest management professionals servicing food plants. We hope that you find these standards to be a beneficial addition to your own company proto- cols and procedures. 3 1 Introduction The presence of pests in food production and preparation areas has always been unacceptable. Yet while the pest management industry has seen

Restaurant Pest Control for the Foodservice Industry Foodservice and Restaurant Pest Control When your business revolves around food, we know the last thing you want to worry about are pests like ants, cockroaches and mice getting in your way. Pest infection in all food storage, distribution and catering areas and to ensure good Standards of pest control in all other areas of its sites. 4.1.1 The Board is Responsible for ensuring that in …