In food processing environments, quality pest control is a must. A pest infestation can put your product and your business’ reputation at risk because nobody wants to find something in the product that’s not on the label. Pest Management Standards for Food Processing & Handling Facilities i 2.13 Compliance with Facility FoodAllergen Control Program 28 2.14 QualityAssurance 29 2.15 AnnualTraining 30 industry approved program annually and the company must retain safe driving training —– POLICY AND GUIDELINES FOR PEST CONTROL IN FOOD PROCESSING PLANTS AND OTHER FOOD HANDLING AREAS SUMMARY A basic need for pest control in food handling areas, and the attendant role of pesticides, is acknowledged. how you ensure pest control measures do not cause food contamination, e.g.: ensuring the appropriate location and placement/positioning of control measures (e.g. electric fly killers, rodent baits, automatic insecticide dispensers) to avoid possible The pest control program encompasses all manufacturing, storage and distribution areas. This Standard Operating Procedure (SOP) can be applied to all pharmaceutical GMP-regulated operations such as drug product, active pharmaceutical ingredient, excipient, vaccine and device manufacturing. The control of undeclared food allergens can involve several different tasks, such as employee training, product formulation control, raw material control, label review and control, rework control In fact, the 2013 Pest Management Standards for Food Plants from the National Pest Management Association state that at least once per year, a supervisor, quality assurance staff person or manager from the pest management company shall review the entire program on-site. Common to all pest control strategies is the use of the creatures’ own habits and lifestyles against them for a healthier food establishment. The “M” in ICM: Using ATP to Evaluate Sanitation The ATP-monitoring system is a new and exciting technology that shows great promise in aiding both the regulator and the retail food industry.
check list format, sample floor plan, monitoring chart and identification section will help you compile accurate information about your institution and implement a pest management program that is tailored to the needs and priorities of … Fly Control – Flies are a nuisance and a health risk to food and beverage processing facilities. We can work with you to develop a Fly Control plan to fit your needs, using a combination of light traps, baiting, chemical controls and exclusion to … Job scheduling software for Pest Control businesses