In food processing environments, quality pest control is a must. A pest infestation can put your product and your business’ reputation at risk because nobody wants to find something in the product that’s not on the label. But pest management in such environments is also very sensitive. Special precautions must be taken to keep pest control treatments from threatening food safety. Jan 28, 2018 · The Importance of Pest Control in the Food Industry Pests are inherently drawn towards food. Hence, the food industry is one of the most vulnerable segments which cannot do without pest control to maintain their high levels of food safety. The verification activity will confirm the overall performance of the food safety program, identify the need for updating or improving the food safety control measures, provide evidence that corrective actions are effective, and verify that finished products comply with current standards. Food Processing facilities are tricky when it comes to pest control, simply because the facilities are full of exactly what pests seek out: food. Proactive pest control, utilized throughout the year, is the best way to avoid potential difficulties. Take control, take preventative measures. Keep in mind, though, that pest control isn’t a one-time battle but rather an ongoing war. The enemy – in this case mice and other rodents as well as insects such as ants – is especially determined to infiltrate your territory, and the best way to handle the situation is to formulate a long-term plan to keep any pests under control. ensuring any chemical control measures (e.g. applying pesticides, insecticides, fumigants) are carried out by a suitably qualified person (certification may be required). how you ensure pest control measures do not cause food contamination, e.g.: -ensuring the appropriate location and placement/positioning of control measures (e.g. Pest Control Measures As a food business operator it is important for you to have a proper pest control system in place as pests can be a serious health hazard for consumers. They can also cause you monetary loss as they damage property and food products leading to waste. PEST CONTROL IN FOOD BUSINESS Common pests such as rats, mice and cockroaches can carry bacteria and viruses, and can contaminate food and food contact surfaces. Pest sightings, and food contamination due to pests, result in a large number of customer complaints.
level of pest control contract specification will vary. the more common pests of the food industry can be given by the pest control contractor or through independent consultants. This is best These can remind staff of pest-related risks and preventive measures such as: • Door and window disciplines Guidance for Industry: Food Security Preventive Measures Guidance for Food Producers, Processors, and Transporters delivery drivers, customers, couriers, pest control representatives, third Our Pest Control Services | San Mateo Exterminator Most Popular. Pest Control – Bugs and Insects. Pest Control – Termite. Pest Control